AWS Christmas 2025 Dinner - Toronto Lawn Tennis Club

Australian Wine Society of Toronto

As the festive season unfolds, we gather once more to celebrate the spirit of camaraderie, fine cuisine, and the exceptional wines that define Australia’s enduring winemaking heritage.

Tonight’s selection reflects the diversity of Australian terroir—from cool-climate elegance to bold Barossa richness—each glass telling a story of passion, place, and craftsmanship.
We invite you to relax, share good company, and raise a glass to a joyous evening of discovery and cheer.

Hors d’oeuvres

Bleasdale Sparkling Shiraz
A celebratory Australian icon—lively bubbles meet deep plum, cherry, and spice. Refreshing yet rich, it’s a perfect festive opener.

Pillar Box Cabernet/Shiraz 2014
A mature blend from Padthaway showcasing Cabernet’s structure and Shiraz’s juicy fruit. Notes of blackberry, cassis, and vanilla oak glide across a smooth, generous palate.

Gapsted Valley Selection Riesling 2016
From Victoria’s Alpine Valleys, this Riesling offers crisp lime, green apple, and mineral purity. Bright acidity provides balance and lift—ideal with savory canapés.

Seville “The Barber” Shiraz 2015
An elegant Yarra Valley Shiraz delivering red cherry, pepper, and spice with refined tannins. A polished wine to ease into the evening.

Prawn “Tartare” Salad
with cilantro aioli, grilled brioche toast, and petite salad greens

Paired with:

Tobacco Road Sauvignon Blanc 2016
Vibrant and zesty, this Sauvignon Blanc bursts with tropical fruit, lime, and grassy freshness. Its lively acidity complements the bright flavors of the prawn and aioli.

Tomich Hill Pinot Noir 2023
A fragrant Adelaide Hills Pinot with aromas of cherry, raspberry, and subtle spice. Its soft, silky palate provides a graceful red pairing for seafood and light starters.

Classic Roast Turkey Dinner
White and dark meat served with mashed potatoes, seasonal vegetables, rich gravy, and cranberry sauce.

or

Maple-Glazed Salmon
Barley risotto, carrot purée, bell pepper, onion, and crispy carrot chips.

Paired with:

Tahbilk Viognier 2018
Richly aromatic with apricot, honeysuckle, and peach. Its lush texture and clean finish complement both poultry and salmon dishes beautifully.

Rob Dolan “4 + 1” 2019
A Yarra Valley red blend with deep plum, spice, and gentle oak. Supple tannins and layered fruit make it a satisfying partner to hearty main courses.

Sticky Toffee Pudding
with macerated seasonal fruit

Tea and Coffee Station available following dessert

A rare opportunity to explore some treasures from the AWS cellar—aged, limited bottles that showcase the longevity and finesse of Australia’s finest producers.

Yalumba “The Signature” Cabernet/Shiraz 2001
A Barossa Valley benchmark—mature blackcurrant, cedar, and tobacco leaf combine in a graceful, silky finish.

Dugan Estate Durif 2005
Dark and powerful, with rich blackberry, chocolate, and espresso notes. Deep and warming, perfect for a winter evening.

d’Arenberg “High Trellis” Cabernet Sauvignon 2006
Classic McLaren Vale character—ripe blackcurrant, eucalyptus, and subtle oak create a structured, balanced red of great poise.

Glaetzer “Anaperenna” Shiraz/Cabernet 2010
From Barossa Valley, this superb vintage shows intense blackberry and plum fruit wrapped in velvety tannins. Notes of dark chocolate, violets, and spice lead to a long, harmonious finish—bold yet impeccably refined.

Yarra Yering Dry Red No. 1 (2012)
A distinguished Bordeaux-style blend from one of Australia’s most revered estates. Cassis, cedar, and graphite aromas unfold over an elegant, seamless palate—powerful yet graceful, with lingering depth and complexity.

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Host or Publisher The Australian Wine Society of Toronto