Autumn Steak and Souffle Class
Enjoy a fun evening learning professional tips and tricks for making soufflés that are light, fluffy, and delicious. Whether you’re a steak lover or a soufflé aficionado, this class is sure to be a fun and educational evening!
Menu:
Autumn Fresh Salad with a Maple Apple Cider Vinaigrette
Pan-Seared Prime Sirloin Steak with Red Wine Herb Sauce
Fluffy Mushroom and Cheese Potato Soufflé
Sweet Pumpkin Soufflé with Maple Bourbon Cream (Chef-Demonstrated)
Complimentary House Wine – Enjoy a glass of house wine with your meal
Where is it happening?
Event Location & Nearby Stays:



















