Autumn Mocktail Happy Hour & Posh Nosh!
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Fine dining technique.
Family table warmth.
After more than thirty years in food service and corporate culinary research and development, Chef Michael Manno started Manno's Market with a simple conviction: the best food honors the people who grew it and the people gathered to eat it.
Every plate begins with local farmers and ranchers. Every engagement ends the way every good meal should, around a table that feels like family.
Built to close the distance between the field and the fork, Manno's Market brings restaurant-caliber food to the tables of today while building toward a lasting neighborhood market for tomorrow. Food Emancipation starts here, with better relationships to the land, the people who grow our food, and the people gathered to share it.
Family table warmth.
After more than thirty years in food service and corporate culinary research and development, Chef Michael Manno started Manno's Market with a simple conviction: the best food honors the people who grew it and the people gathered to eat it.
Every plate begins with local farmers and ranchers. Every engagement ends the way every good meal should, around a table that feels like family.
Built to close the distance between the field and the fork, Manno's Market brings restaurant-caliber food to the tables of today while building toward a lasting neighborhood market for tomorrow. Food Emancipation starts here, with better relationships to the land, the people who grow our food, and the people gathered to share it.
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Where is it happening?
North American Pizza and Culinary Academy, 1970 University Lane ,Lisle, Illinois, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherManno's Market
