Autumn in Tuscany (Oct. 27 @ 6PM)

Fresh from another culinary visit through Tuscany, I'm excited to share the flavors, traditions, and seasonal inspiration of this beloved region. We'll prepare a complete Tuscan meal from scratch featuring the best of autumn's harvest—think squash, mushrooms, apples, hearty roasts, and other seasonal ingredients. Rooted in simplicity, seasonality, and a philosophy of wasting nothing, Tuscan cooking transforms humble ingredients into deeply satisfying dishes. Together, we'll explore rustic recipes shaped by the harvest and cherished on Tuscan farm and family tables for generations. Bring the flavors of the Tuscan countryside to your table.