Autumn Harvest Tasting

Indulge in the flavors of fall at our Autumn Harvest Tasting, where every course is thoughtfully crafted to celebrate the season’s bounty. This four-course menu is not only inspired by local, seasonal ingredients but also completely free of seed oils and refined sugars—ensuring a delicious, nutrient-rich meal without the junk.

Menu Highlights:

• Starter: Mini French Onion Soup
  Caramelized onion | Gruyère | French bread
  Inspired by a French culinary touch, this savory starter sets the tone for a cozy evening.
• Salad: Roasted Brussel Sprout and Kale Salad
  Pomegranate | Pepitas | Lemon Honey Vinaigrette
  Showcasing the best of local, seasonal produce in a fresh and vibrant dish.
• Main Course Choice:
• • Korean Braised Short Rib
    Garlicky mash | Heirloom carrots
    Inspired by my favorite comfort meal.
  • Wine Braised Short Rib
    Garlicky mash | Heirloom carrots
    An indulgent twist offering a rich, flavorful option.
• Dessert: Apple Crumble à la Mode
  Nothing says fall like warm apple crumble, made extra special with a scoop of ice cream.

Each dish has been designed with wellness in mind, making the most of wholesome ingredients while ensuring every bite is packed with flavor. When purchasing your ticket, please choose your main entrée to personalize your experience. We can’t wait to share this nourishing, feel-good meal with you!

Host or Publisher The Holistic Chef