Autumn Harvest: Hands-On Cooking for Thanksgiving by Tipo Foods

Join us for a hands-on culinary evening celebrating the flavors of fall. This immersive class will focus on seasonal ingredients and festive recipes you can easily reproduce for Thanksgiving. Participants will cook, taste, and learn techniques to bring the warmth and flavors of autumn into their own kitchens under the guidance of French chef Éric Arrouzé.

On the menu:

• 3 Onion Soup Velouté with Croutons and Paprika

• Roll and Stuffed Turkey Breast with Cranberry Sauce

• Squash Duo and Sweet Potato Gratin (side dish)

• Pumpkin Coconut Panna Cotta with Cinnamon Maple Syrup

Price: $139 per person

Celebrate fall, learn French-inspired techniques, and enjoy a convivial evening full of flavor, color, and seasonal inspiration.

Host or Publisher TIPO Foods