Autumn Flavours of Greece
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Join renowned Toronto chef Peter Minaki at Evoo Greek Kitchen for an unforgettable evening of fine Greek cuisine, warm hospitality, and lively company, all in support of Parnassos. Reserve your spot early, space is limited!
Menu
A welcome cocktail
Appetizers: Meatballs giaourtlou, Cheese and Fig Phyllo triangles, Broiled shrimp with Creamy ouzo sauce + One glass of white wine
1st course: Baby Arugula Salad, Feta, Fresh Fig
2nd Course: Stuffed Zucchini Avgolemono
Main Course: Braised Beef Kokkinisto, Mash Potato, Brocollini + One glass of red wine
Dessert: Baclava cheesecake
To know more about chef Peter Minaki visit his website: https://www.kalofagas.ca/about/
Menu
A welcome cocktail
Appetizers: Meatballs giaourtlou, Cheese and Fig Phyllo triangles, Broiled shrimp with Creamy ouzo sauce + One glass of white wine
1st course: Baby Arugula Salad, Feta, Fresh Fig
2nd Course: Stuffed Zucchini Avgolemono
Main Course: Braised Beef Kokkinisto, Mash Potato, Brocollini + One glass of red wine
Dessert: Baclava cheesecake
To know more about chef Peter Minaki visit his website: https://www.kalofagas.ca/about/
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Where is it happening?
EVOO Greek Kitchen (Ottawa, ON, Canada), 438 Preston St,Ottawa, Ontario, Canada
Event Location & Nearby Stays:
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Host or PublisherKalofagas - Greek Food & Beyond
