Autumn Equinox BBQ

Get ready for an evening celebrating the changing weather with great food and drinks! Join us to soak up the cozy fall atmosphere as Chefs Jarrett (Okie Dokie) and Toni (Burdock & Shoal) come together to combine the best of two comfort food worlds.

The 3-course* dinner will be held at Little Wold Restaurant on Tuesday, September 22.

Please let us know of any dietary restrictions and we will accomodate! Vegan/gluten-free options available.

Welcome Sip featuring Delavoye cocoa

First Course - Fall salad

Main - Choice of one fall dish featuring barbecue by Okie Dokie Smokies

Dessert - Fall fruit galette

Each ticket reserves your spot, and the $10 will be deducted from your total (due at the end of your meal).

*$60 for 3 courses with meat main. $50 for 3 courses with veggie main.