Autumn Dinner Party- Encore!
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AUTUMN DINNER PARTY (AGES 21+)
Thursday, November 19th
6:00-8:00 p.m. $69 per person
Learn to make a delicious, creative and comforting menu that your family and friends will love!
Fall Harvest Salad with Pumpkin-Maple-Dijon Dressing
Savory Roasted Pork Tenderloin with Dried Herbs (Chef's favorite pork recipe)
Butternut Squash Risotto with Sage
Rustic Apple–Bourbon Brown Sugar Galette with Salted Caramel Drizzle
**You are welcome to bring beer or wine to enjoy while you're cooking
Thursday, November 19th
6:00-8:00 p.m. $69 per person
Learn to make a delicious, creative and comforting menu that your family and friends will love!
Fall Harvest Salad with Pumpkin-Maple-Dijon Dressing
Savory Roasted Pork Tenderloin with Dried Herbs (Chef's favorite pork recipe)
Butternut Squash Risotto with Sage
Rustic Apple–Bourbon Brown Sugar Galette with Salted Caramel Drizzle
**You are welcome to bring beer or wine to enjoy while you're cooking
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Where is it happening?
1709 Fleming Rd, Greensboro, NC, United States, North Carolina 27410
Event Location & Nearby Stays:
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Host or PublisherCulinary U of the Triad
