Autumn Bites + Delights: Fall Cooking for Kids - Two Sessions

Join us in the kitchen for a fun fall culinary adventure. There are two sessions. Register for one — or both! Each runs 5 weeks. $265 (includes all ingredients and instruction)

Autumn Bites & Delights

Wednesdays, 4:15-5:30

Session 1 -  9/11, 9/18, 9/25, 10/2, 10/9  

Session 2 - 10/16, 10/23, 10/30, 11/6, 11/13

Ages: Grades 2-6

Instructor: Robyn Herman

Students: Max 12

Our Autumn Bites & Delights class will immerse young chefs in the cozy and colorful flavors of Autumn. From sweet treats to savory delights, each session will be filled with new hands-on cooking activities that highlight the best of the season.

Themes include: Pumpkin-Themed Delights, like Pumpkin Muffins, incorporating fall spices such as cinnamon and nutmeg. Apple Adventures: Making Homemade Apple Pie, which will guide kids through the process of creating a traditional apple pie, using apples picked on the Farm, and making a homemade crust. Cozy Comfort Foods: Making Mini Pot Pies, learning to create individual chicken or vegetable pot pies. And: Harvest Snacks, which include nut-free Trail Mix and Veggie Chips: Teaching how to cook up crispy, healthy vegetable chips from local potatoes and carrots. These are just a few examples! After these two fall sessions, we transition to winter themes.

Chef Robyn is a passionate culinary expert with more than 20 years of experience in the kitchen. She brings a deep love for teaching and sharing the joys of cooking with the next generation. Chef Robyn believes that cooking is not only an essential life skill but also a wonderful way to inspire creativity and confidence in young minds. Her classes focus on teaching kids how to make healthy, delicious meals while emphasizing kitchen safety and basic culinary techniques.

Host or Publisher Wakeman Town Farm