Authentic Pasta Workshop: Handmade Gnocchi - NYC

Schedule

Sat, 13 Jun, 2026 at 05:30 pm

UTC-05:00

Location

The Terrace @ Hyatt Place New York Chelsea | Manhattan, NY

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🎁 Gift this experience to your loved ones! Click here to check out our gift card. Highlights 🍝 A great introduction to Italian cuisine 👍 No experience is required and all the equipment and ingredients are provided 🍽️ Eat what you make at the end of the class  General Info 📅 Dates and times: June 13, 5:30 pm ⏳ Duration: 2h 📍 Location: Hyatt Place New York Chelsea (Class will take place on the terrace of the hotel) 👤 Age requirement: 21+ only  🍽️ Drink options: drinks are available for purchase from the venue and are not included in the ticket price (outside drinks are not allowed) Description Aah!, Gnocchi, these pillowy potato dumplings are in a pasta category of their own! In this class you will learn how easy it is, and fun to prepare gnocchi from scratch. You will knead, form, and cook the gnocchi. You will walk away with an understanding of the importance of the ingredients used and how to pick the best potatoes for making gnocchi at home. Learn to master the recipe for handmade gnocchi in the most authentic way, from our Italian Chef Instructor. Guests will learn to make a butter and sage sauce through the chef's demonstration.   No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
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Where is it happening?

The Terrace @ Hyatt Place New York Chelsea, 140 W 24 St, New York, Manhattan, United States

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