Authentic Pasta Making Workshop Amsterdam | Cozy Small-Group Classes

Join our intimate Italian cooking workshop in Amsterdam and master the art of authentic pasta making! In this hands-on 4-Step into an authentic Italian kitchen for an evening of hands-on pasta making, warm hospitality, and the joy of connecting over food. Led by Micaela, founder of The Balanced Plate, these intimate workshops welcome everyone—from passionate foodies to complete beginners.

• Create from Scratch: Learn the art of traditional, fresh pasta dough and master two unique shapes—Sardinian spizzulus and long, filled pappardelle.
• Signature Sauces: Discover how to prepare delicious, seasonal sauces and vegetarian/vegan-friendly fillings.
• Pro Tips & Tricks: Get chef guidance so you can recreate these recipes confidently at home.
• Feast & Celebrate: Enjoy your pasta creations paired with excellent wine, in great company and a cozy setting.
• Bonus: Receive a digital recipe booklet, so you can keep making magic at home.

• Duration: 4 hours (includes artisan appetizers & a welcome glass of prosecco)
• Group Size: 8–14 participants
  (Small enough for personal attention and genuine conversation. Solo guests, pairs, and friend-groups all welcome.)
• Location: Cozy Olivity, Overtoom 239, Amsterdam
• Dates: Most workshops run Friday evenings (18:00–22:00).
• Price: €62 per person
  (Includes all ingredients, kitchen kit, wine, and recipes. Book below; you’ll receive a confirmation and secure payment link.)
• Private & Corporate Events: For larger or bespoke group workshops, get in touch directly for a tailored quote and experience.
• Good to know: Participants must be 18+. Allergies, dietary restrictions or vegan requests? Just let us know—we warmly accommodate all.

• Social gatherings & foodie friends
• Team-building with a twist
• Celebrating special occasions
• Anyone curious to master pasta, or just have a delicious, memorable night out

Ready to roll, fill, eat, and enjoy?
Book your spot today!

Join our intimate Italian cooking workshop in Amsterdam and master the art of authentic pasta making! In this hands-on 4-Step into an authentic Italian kitchen for an evening of hands-on pasta making, warm hospitality, and the joy of connecting over food. Led by Micaela, founder of The Balanced Plate, these intimate workshops welcome everyone—from passionate foodies to complete beginners.

• Create from Scratch: Learn the art of traditional, fresh pasta dough and master two unique shapes—Sardinian spizzulus and long, filled pappardelle.
• Signature Sauces: Discover how to prepare delicious, seasonal sauces and vegetarian/vegan-friendly fillings.
• Pro Tips & Tricks: Get chef guidance so you can recreate these recipes confidently at home.
• Feast & Celebrate: Enjoy your pasta creations paired with excellent wine, in great company and a cozy setting.
• Bonus: Receive a digital recipe booklet, so you can keep making magic at home.

• Duration: 4 hours (includes artisan appetizers & a welcome glass of prosecco)
• Group Size: 8–14 participants
  (Small enough for personal attention and genuine conversation. Solo guests, pairs, and friend-groups all welcome.)
• Location: Cozy Olivity, Overtoom 239, Amsterdam
• Dates: Most workshops run Friday evenings (18:00–22:00).
• Price: €62 per person
  (Includes all ingredients, kitchen kit, wine, and recipes. Book below; you’ll receive a confirmation and secure payment link.)
• Private & Corporate Events: For larger or bespoke group workshops, get in touch directly for a tailored quote and experience.
• Good to know: Participants must be 18+. Allergies, dietary restrictions or vegan requests? Just let us know—we warmly accommodate all.

• Social gatherings & foodie friends
• Team-building with a twist
• Celebrating special occasions
• Anyone curious to master pasta, or just have a delicious, memorable night out

Ready to roll, fill, eat, and enjoy?
Book your spot today!

Host or Publisher Micaela (The Balanced Plate)