Authentic Nepali Dinner (9th December @ de Sering, Amsterdam)

Come join us for a flavorful evening at de Sering located near the heart of Amsterdam where we will be serving up a delicious Nepali feast! Indulge in traditional dishes bursting with spices and unique flavors that will transport you straight to the Himalayas of Nepal. Asha will prepare a variety of mouth-watering dishes that will tantalize your taste buds. Don't miss this opportunity to experience the true essence of Nepali cuisine in a cozy and welcoming atmosphere. Grab your friends and family for a memorable dining experience!

DINNER MENU

Nepali Snacks (Starter)

Special starter in this session is Nepali Momo (vegan)

Alu (potato) salad, golveda achar (tomato pickle), sadeko lasoon (marinated garlic leaves), badam-bhatmas (marinated peanuts), furandana (fried rice flakes) and papadum (crisps) with flavorful lemon juice

Nepali Thali (Dinner)

4 kinds of tarkari (curries) with daal (Nepali lentil), bhat (rice), papad (crisps) and achar (tomato sauce)

Mithai (Dessert)

Kheer (rice pudding) and chiya (sweet black/milk tea)

* Important: All menu is vegan. We will not be cooking or serving any sort of meat items at de Sering. Varieties of fresh beverages will be served without additional charge. Alcohol is served at de Sering bar with additional charge.

(We also hold special Nepali Momo workshop. Inquire Asha ([email protected]) for more details.)

About Asha

Asha has over 10 year experience and training in food production and distribution from Canadian education institutions. She studied sustainable agriculture through her post-grad program and her major is in soil microbiology management. She is currently studying MSc Food Quality Management at Wageningen University & Research. Check out her instagram @artisanbyasha to follow her exciting adventures.

Host or Publisher Artisan by Asha and Yalamaya