Australia Day Seafood Brunch - 25 January

Australia Day Seafood Brunch at Sheraton Grand Sydney Hyde Park

This Australia Day, come together at Sheraton Grand Sydney Hyde Park for a vibrant brunch that celebrates the very best of local Australian produce, with a focus on fresh, sustainable seafood sourced from our pristine oceans.

Grand Seafood Buffet Experience
Enjoy an abundant selection of Sydney Rock Oysters, Tiger Prawns, Mussels, Clams and more, paired with our signature house wine and draft beer selection. Live music, elegant styling and panoramic park views create a refined yet welcoming dining experience for family and friends.

Live Cooking Stations
Interact with chefs and enjoy a range of live cooking stations:

• Ramen Station: Customisable ramen with a variety of toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter: Sample a selection of gourmet cheeses

Desserts Bar Featuring a Cascading Chocolate Fountain
Finish your festive brunch with a decadent desserts bar, including: Cascading Milk Chocolate Fountain, Fresh Fruits, Pecan Tart, Triple Chocolate Cake, and Tiramisu.

Event Details

• Sunday, 25 January 2026 | 12:30pm – 3:30pm
• Where: Level 1 Restaurant, Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• $155 per person
• $35 drink add-on: bottomless house wine, beer, and soft drinks
• $65 for children aged 4-12 years
• Parking: Free

Please note, food items are based on seasonality and availability of items.

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