August ServSafe Classes

A ll three of the offerings below will be offered on August 19th. Please review each offering to determine which session is best for you. If you have any questions please send us a message.

Class + Exam Session:

The class runs from 8 am to 4 pm, and includes lunch and breaks. After the class you can take the test if you’d like or you can wait to complete the test only the next available ServSafe Class. The test portion of the class runs 4 pm- 6 pm.

Registration: You will need to make an account on the ServSafe website before the exam. Please be sure to register on ServSafe (this can be done at the same time that you purchase your book) website before taking the class and exam.

Supplemental Readings:

The ServSafe Manager book 7th Edition costs $50.50.

You can purchase the book at the following link:

https://www.servsafe.com/access/SS/Catalog/ProductDetail/ES7

Additional Information:

Make sure you remember your ServSafe Username and Password.

E xam Only Session:

• The exam runs from 3 pm to 5pm. If you finish the exam early you may leave earlier.

Registration:You will need to make an account on the ServSafe website before the exam. Please be sure to register on ServSafe (this can be done at the same time that you purchase your book) website before taking the class and exam.

Supplemental Readings:

The ServSafe Manager book 7th Edition costs $50.50.

You can purchase the book at the following link:

https://www.servsafe.com/access/SS/Catalog/ProductDetail/ES7

Additional Information:

Make sure you remember your ServSafe Username and Password.

S ervSafe Renewal Session:

• COURSE REQUIREMENTS: Have an active ServSafe Food Protection Manager Certificate. The renewal course must be taken before the expiration date of your Minnesota Certified Food Protection Manager (CFPM)certificate.

• Two available times to attend: 8 :00 AM-12:00 PM or 12:00 PM-4:00 PM

Host or Publisher Healthy Roots Institute