August Farm Dinner

Our August prix fixe menu will feature a 3 course (and bites) dinner format, allowing you to chose your main ahead of time. The dinner will highlight the return of many summer ingredients, as well as some live fire cooking here at the farm. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses.

Here at the Lyceum, we serve a prix fixe tasting menu without choices (except for the main ;) . We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.

Your ticket includes gratuity. Eventbrite fees and tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.

Tickets sold are for one seating starting at 7pm.

Due to the small, cozy nature of our carriage house, our dinner guests will be seated family style at long tables. Private tables during the colder months are not available.

If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.

If you have any allergies or dietary restrictions, please email [email protected] at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.

As these events are planned and prepared for many days out , we require at least 24 hours notice on all cancellations. Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. Tickets are transferrable.

Host or Publisher The Herb Lyceum