Audible presents: Intimacy, Served. Dinner with Chantelle Otten.

Hungry for deeper conversations about intimacy? Award-winning Sex Therapist Chantelle Otten brings her hit Audible Original series Sex Therapy: Sessions with Chantelle Otten – Unlocking Intimacy to life, with this exclusive dining experience designed to open up conversations that are often considered ‘off the table’, to make them fun, enjoyable and of course, delicious. Tickets are strictly limited, so get in quick!

Join us for an evening of thought-provoking questions paired with a three-course shared menu and an expertly curated selection of wine, beer and soft drinks, at the new look White Horse restaurant in Surry Hills. Featuring special surprises inspired by Audible’s Sex Therapy series, come prepared to dine on your deepest desires as Chantelle hosts this intimate event to unlock intimacy and pleasure the senses.

Audible members can access a $20 AUD discount from their ticket (standard ticket prices are $100 AUD inc. GST per ticket), subject to availability and terms and conditions. Simply add the email address associated with your Audible account at checkout.

Sex Therapy Season 2: Sessions with Chantelle Otten – Unlocking Intimacy is out now. Listen for free, only on Audible.

Disclaimer

This event contains themes of an adult nature, including conversations about sex and intimacy. Alcohol will be served at the event. By registering for the event, you acknowledge that there may be filming and photography at the event, and consent to Audible using such materials.

About Chantelle Otten:

Chantelle Otten is the founder of Australia’s largest sexology practice. She is the bestselling author of The Sex Ed You Never Had, host of Audible Original podcast Sex Therapy: Sessions with Chantelle Otten, and the director of the Australian Institute of Sexology and Sexual Medicine. Her mission is to open up conversations that are usually considered ‘taboo’ and make them fun, enjoyable and conversational.

Entree

• Whole-wheat sourdough, fermented honey butter
• Roasted chicken skin, liver mousse, Davidson’s plum
• Charred eggplant dip, raw vegetables
• Cured pink snapper, carrot, peas, lemongrass

Main

• Pardoo wagyu tri-tip, Shishito peppers, black garlic
• Potato pave, sour onion, mustard seeds
• Red velvet lettuce, soft herbs, grapefruit

Dessert

• Adelaide Hills brie ice cream, strawberry, macadamia

Host or Publisher Audible