Atilla's Table - Supper Club Series

For the first time ever, The Hungarian Butcher will transform itself into a supper club. And with everything done here, it will be held to Chef Dan's standards.

This menu will focus on the "Beef Wing" (rib secion) of the cow in 6 courses.

CARPACCIO

RIBEYE - HIBISCUS PICKLE – CAPER – CURED YOLK – PARM

TAMAL ROTO

SMOKED SKIRT – MASA – PICKLED SQUASH – CHIMICHURRI – CREMA – QUESO

ALACATRA

SHORT RIB – SUNCHOKE – AZORES PICKLE

CARBONARA AFFUMICATA

BEEF NAVEL – CAVATELLI – DUCK EGG – PARMSTEAD – TRUFFLE

SPINALIS DORSI

SMOKED SPINALIS – POLENTA – RED WINE JUS – PECORINO

MINCED MEAT TART

MINCED MEAT – TALLOW CARAMEL – PRALINE DUST

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