Asian-Inspired Steak Night
In this Asian-inspired cooking class, you will learn how to create delicious and flavorful dishes inspired by the cuisines of Japan, Korea, and China. You will learn how to use traditional Asian seasonings and cooking techniques to enhance each dish.
Menu:
Soy Glazed Chicken Skewers with Yum Yum dipping sauce
Japanese-Style Steak – Seared prime sirloin steak with soy, garlic, sesame sauce
Jasmine Rice
Oven Roasted Bok Choy and Mushrooms – With fresh ginger, garlic, and sesame seeds
Matcha Creme Brulée (Chef-Demonstrated)
Complimentary House Wine – Enjoy a glass of house wine with your meal
Where is it happening?
Event Location & Nearby Stays:


















