Asian Dumplings & Dipping Sauces at Mystique Barrel Brewing

🥟 Chicken & Shrimp Asian Dumpling Class at Mystique Barrel Brewing
Fold. Sear. Dip. Eat. 🍺

Spend the evening learning the art of handmade Chicken & Shrimp Asian dumplings in a fun, social brewery atmosphere at Mystique Barrel Brewing!

In this hands on cooking class, Chef Jesse Cross of Crosswood Cooking Collective will guide guests through the process of folding, filling, and cooking delicious homemade dumplings completely from scratch. Whether you’ve never folded a dumpling before or you’re looking to sharpen your technique, this class is designed to be approachable, interactive, and seriously delicious.

Guests will learn:
• How to properly fold and seal dumplings
• Filling techniques and flavor balancing
• Pan searing and steaming methods
• How to make bold homemade dipping sauces

The experience finishes with a full meal enjoyed fresh alongside Mystique’s craft beer selection.

Perfect for date nights, friend groups, solo guests, and anyone looking for a unique night out in Baltimore.

🥟 Handmade Chicken & Shrimp Asian Dumplings
Choice dumpling fillings prepared during class

🥢 Signature Homemade Dipping Sauces

🔥 Pan Seared & Steamed Dumpling Cooking Techniques

🍺 Craft beer available for purchase from the bar

📍 Mystique Barrel Brewing
📅 Sunday, June 14th
⏰ 5:00 PM
🎟 Limited Seating Available
👨‍🍳 Fully Hands On Experience
🍽 Includes Full Meal

• Interactive hands on instruction
• A relaxed, social atmosphere
• Restaurant level techniques made approachable
• Great food, cold beer, and a memorable night out

No experience necessary!

After spending 15 years honing his culinary craft in Los Angeles, Chef Jesse Cross returned to Baltimore to create Crosswood Cooking Collective — a chef driven experience focused on bringing people together through food, hospitality, and hands on cooking experiences.

From breweries and wineries to private dining and catered events, Jesse’s classes are designed to make guests feel comfortable, inspired, and confident in the kitchen.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Crossword Catering