Artisan Seafood Conservas & Wine with The Indian Somm

Hand-packed artisan seafood conservas are delicacies worth savoring, delightful and richly flavored, gifts meant to be shared together straight from the can, as in traditional tinned-fish regions around the world, especially those of Spain and Portugal. At Chantal's Cheese Shop, we have a wonderful selection of unique artisan conservas from around the world that is worth exploring. This class will present four of them alongside four wines curated by The Indian Somm, a certified wine professional, who will join us for an intimate discussion of wine, as we taste our way through the course.

Wine will be provided, this in not a BYOB event and is 21 and over.

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Allergy Alert:
Seafood (fish and shellfish).
Gluten
Unfortunately, we cannot make substitutions in this class. This class cannot be gluten-free.
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As a bonus, attendees will receive a 10% discount on purchases made from the shop
during the class (wine orders not included).

Our tables are set by groups of 4. If you are uncomfortable sharing a table with someone you may not know, we recommend purchasing tickets in multiples of four or contacting us to schedule a private class.

Class size limited to 12, so please reserve your spot! This is a strict limit. If you are planning to attend with a friend or group, we strongly encourage you to buy tickets in a single purchase. When purchasing tickets, Eventbrite will display the number of tickets remaining. If is says "1 Remaining" and your choice for number of tickets to purchase is limited to "1"... that's the last ticket for the event.

***No refunds, store credit, or exchanges for this event***

The Indian Somm

A biomedical engineer by profession, and a foodie at heart, Kanika’s, aka The Indian Somm’s wine journey began with an innate curiosity about the science behind wine and finding relatable food pairings.

Kanika is now a certified wine professional with over 4 years of experience, currently in her final year of the prestigious and rigorous dipWSET (Diploma, Wine & Spirit Education Trust, London) program. She has visited over 25 unique wine regions of the world, expanding her knowledge of terroir, viticulture, and winemaking.

With a diverse culinary background shaped by experiences across India and around the world, it is her hope to redefine the narrative around wine, making it more unpretentious, approachable and inclusive.

For more about Kanika’s wine travels, food pairings and wine reviews follow along on TheIndianSomm.com & @TheIndianSomm on socials

Host or Publisher Chantal's Cheese Shop