Artisan Pizza Basics: Four Styles & One Oven

Name: Artisan Pizza Basics: Four Styles & One Oven
Start: 2026-01-04T13:00:00-05:00
End: 2026-01-04T16:00:00-05:00
Location: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Schedule

Sun Jan 04 2026 at 01:00 pm to 04:00 pm

UTC-05:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

🍕 Artisan Pizza Creations: Chicago, Sicilian, Neapolitan & California Style!
A Hands-On Pizza Making Experience
Calling all pizza lovers! Get ready for a culinary adventure across America and Italy as we explore four iconic pizza styles — each with its own unique flavor, texture, and story. In this fun, hands-on class, you’ll mix, stretch, and bake your way to pizza perfection!
🔥 On the Menu:
🍅 Chicago Deep-Dish Pizza – Go big with a buttery, flaky crust layered with mozzarella, zesty tomato sauce, and hearty toppings baked to golden perfection.
🍕 Sicilian-Style Pizza – Learn the art of this thick, square classic with its pillowy dough, crispy edges, and bold Mediterranean flavors.
🍞 Neapolitan Pizza – Discover the birthplace of pizza! Hand-stretch delicate dough topped with San Marzano tomatoes, creamy mozzarella, arugula, prosciutto, and fresh basil.
🥑 California-Style Pizza – Finish with a West Coast twist! Get creative with fresh, seasonal produce, artisan cheeses, and bold flavor combinations that celebrate California’s laid-back, sunny spirit.
👩‍🍳 What You’ll Learn:
Dough-making secrets for each regional style
Sauce crafting and flavor layering
How to shape, top, and bake for perfect results
Tips for balancing creativity and authenticity
🎉 Perfect for date nights, foodies, and anyone ready to elevate their pizza game — one slice at a time!