Artisan Bread Making at Home

Learn how to bake delicious artisan-style breads at home, without the need for sourdough starters or complex techniques.
This hands-on workshop introduces you to easy and effective methods using commercial yeast to create crusty loaves, soft sandwich breads, focaccia, pizza bases and more.
Guided by experienced tutor Steve Koschella, who regularly receives excellent reviews for his WEA sourdough classes, you’ll learn how to adapt traditional artisan techniques to simplify the bread-making process without compromising on flavour or quality.
You’ll be guided through mixing and handling dough by hand and shown how to use a stand mixer or bread machine to make bread-making even easier.
You’ll prepare your own dough in class, ready to shape and bake at home, and sample a range of pre-baked breads fresh from the oven.
With all ingredients supplied, several tried-and-tested recipes, and optional baking utensils available for purchase on the day, you’ll leave confident and inspired to continue your bread-making journey at home.
This course runs for 1 session x 3.5 hours.