Artful Pasta – Handcrafted Agnolotti with Roasted Garlic & Ricotta

Elevate your Italian cooking! Handcraft Roasted Garlic & Ricotta Agnolotti, toss a zesty Arugula & Parmesan Salad, and finish with Limoncello Mascarpone Cream with fresh berries.

Class MENU:

Roasted Garlic & Ricotta Agnolotti

Arugula & Shaved Parmesan Salad with Lemon Vinaigrette

Limoncello Mascarpone Cream with Fresh Berries

Note: Feel free to bring your favorite bottle of wine to enjoy during the class!

Gratuity is welcomed!

Wine Pairing:

• Starter: Chardonnay - medium bodied and acidic
• Main: Sauvignon Blanc- bright and acidic
• Dessert: Moscato d’Asti - lightly sweet and sparkling

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

Know what’s Happening Next — before everyone else does.

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Host or Publisher www.emkculinary.com