Artful Focaccia

Join us for an enriching culinary experience led by Chef Autumn LeAnn, where you'll learn the art of crafting a delectable loaf of focaccia bread from scratch. In this hands-on workshop, Chef Autumn will guide you through the process of preparing and baking the perfect focaccia, emphasizing techniques for achieving a light and airy texture. What sets this class apart is the opportunity to unleash your creativity as you decorate your focaccia. Using a variety of fresh herbs and vibrant vegetables, you'll learn how to design and garnish your loaf to create a stunning visual presentation. Chef Autumn will share expert tips on flavor combinations, textures, and artistic arrangements, ensuring your focaccia not only tastes exceptional but looks inviting. Whether you're a novice baker or a seasoned enthusiast, this class promises to expand your culinary skills and inspire your inner artist. Come join us for a memorable workshop that celebrates both the art and the joy of baking. Reserve your spot today and take home your beautifully decorated focaccia to share and enjoy

Host or Publisher Accelerated Training at Columbus State