Around the World Cooking Summer Camp

Young Chefs are welcome to join Around the World Cooking Camp designed especially for kids aged 8 to 12!

Each day of the week brings a new destination and a new culinary adventure.

On Monday we’ll whisk ourselves away to Japan where campers will learn the art of making sushi rolls and crafting adorable bento boxes filled with tasty treats.

Tuesday transports us to warm Turkey where we’ll savor the Mediterranean flavors of falafel pilaf and delicious baklava. As we chop mix and fry campers will discover the rich cultural heritage behind each dish.

Wednesday sees us journeying to Sweden where we’ll cook famous Swedish meat balls with mashed potatoes and cranberry souse and indulge in the spice and sweet gingerbread cookies

Italy takes the spotlight on Thursday as we will cook pasta from scratch accompanied by the decadent delight of tiramisu for dessert.

Finally on Friday we’ll head to Colombia to whip up delicious arepas savory cornmeal cakes filled with a variety of fillings followed by a sweet finale with caramel cake.

But our cooking adventures aren’t limited to the kitchen! Throughout the week campers will engage in games and activities inspired by the cultures of each country adding an extra layer of fun and learning to our culinary experience.

Join us for a week of flavor fun and cultural exploration at our Cooking Camp Around the World – where every dish tells a story and every bite is an adventure!

Host or Publisher Popcorn School