Armadillo Social Dia De los Muertos Dinner Pop-up

ARMADILLO SOCIAL 

Día de los Muertos Chef Dinner Pop-Up 

Location: Standard Annex Boom Boom Room 

Schedule: Doors Open 6:30 PM | Dinner Service 7:00 PM 

✦ CHEF'S TASTING MENU ✦ 

FOR THE TABLE 

Fresh Chips, Salsa & Pickled Veggie Escabeche 

1ST COURSE 

Suadero Taco 

Blue Corn Tortilla, Onions, Cilantro & Taquero Sauces 

2ND COURSE 

Roasted Beet Salad* 

Cumin Vinaigrette, Roasted Beets, Pickled Shallots, Spiced Walnuts, Queso Panela, Frisee 

3RD COURSE* 

Green Chile Chicken Tamale 

Lime Crema, Cotija, Roasted Tomatillo Salsa Verde, Micros 

4TH COURSE* 

Pork Tenderloin Con Mole 

Mole Xico, Sesame Seeds, Chile Rubbed Pork Tenderloin, Rice & Charros Beans 

FINAL FELIZ* 

Chef’s Choice Pan de Muerto con Berries & Cream 

** Allergen Notice: Contains Dairy, Nuts, Gluten & Sesame ** 

Communal Seating 

Event features high-energy communal bar seating for an interactive shared social atmosphere. 

Beverage Policy 

The ticket covers dinner service. Alcohol is sold separately at the bar. 

Dietary Policy 

Food modifications are politely declined. Contact us in advance regarding dietary needs.