Arancini Class: Sicilian Street Food from Scratch

Arancini Class: Sicilian Street Food from Scratch (Chef Erica Foffi)

Step into the world of Sicilian street food with this hands-on Arancini Class led by Chef Erica Foffi, dedicated to one of Italy’s most iconic comfort foods.

We will begin with a warm Italian welcome featuring freshly baked focaccia and marinated olives, inspired by the convivial spirit of Southern Italy.

During the class, you will learn how to prepare arancini from scratch, from seasoning the rice to shaping, filling, breading, and frying them to golden perfection. Together, we will make two classic fillings:
· Traditional ragù
· Fried eggplant and mozzarella

You will gain hands-on experience and practical techniques to achieve arancini that are crisp on the outside and creamy on the inside.

We will conclude with a shared meal featuring the arancini prepared during class and a mixed green salad with balsamic.

6:00 PM – Welcome with focaccia and olives
6:20 PM – Introduction and rice preparation
6:50 PM – Hands-on shaping and filling
7:40 PM – Breading and frying
8:20 PM – Shared meal
9:00 PM – Q&A
9:30 PM – Class ends

• You will be seated at a communal table with other guests.
• Please notify us in advance of any dietary restrictions at [email protected].
• Class duration is approximate and may vary by 10–15 minutes.
• Photos and videos may be taken during the class for promotional use.
• Alcohol consumption requires valid government-issued ID confirming guests are 19+.

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Host or Publisher Culinarium