April's Gresham Club Table returns to the Caledonian Club

Following a hugely popular club lunch at the Caledonian Club last year we are revisiting the beautiful club in Belgravia. The chef has designed a wonderful three course meal (there is a vegetarian option) especially for the Gresham club with selected wines.

Starters:*

• Grants Smoked Salmon with Keta Caviar, Nasturtium and Lemon
• Cockburn of Dingwall Haggis with Neeps & a Nip of Whisky
• Romanesco Broccoli and Kohlrab Salad, Whisky Apricots, Orange, Lemon, Walnut and Bulgar Wheat (VE)

Mains:*

• Venison Loin, Creamed Cabbage, Carrots, Celeriac, Bacon, Baby Onions, Chocolate & Raspberry Sauce
• Mediterranean Vegetable Tart, Aubergine Puree, Sussex Twineham Grange Cheese

Dessert:*

Lunch will be followed by a selection of British Cheeses with Oatcakes & Celery

* Please make us aware of any allergies in the option box