April Cookbook Club: PERFECTLY GOOD FOOD

Join us for the APRIL 2025 meeting of the BOLD FORK COOKBOOK CLUB!

Here’s how it works: everyone will prepare a dish from PERFECTLY GOOD FOOD a couple of days after you sign up, you’ll have access to a spreadsheet where attendees list their chosen dishes.)

Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and many other things related to PERFECTLY GOOD FOOD.

If you purchase a copy of the book from us with your ticket, you can pick it up in our store, or have it shipped for an additional cost.
Please note: because of the high demand of this event, we will not be able to process refunds.A couple of days after you sign up for this event, you’ll have access to a spreadsheet where attendees list their chosen dishes.
ABOUT THE COOKBOOK
Finalist for the 2024 IACP Award for Food Issues & Matters

A Food & Wine Best New Summer Cookbook

A Smithsonian American Staff Recommendation

How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don’t know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We’ve all been there.

But instead…you pick up this cookbook. In no time you’ve prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you’ll have for dessert. Time to celebrate—you’re saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It’s exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table!

PERFECTLY GOOD FOOD is a book for those moments everyone has, whether you cook for one or a whole household—moments standing before an overfull pantry or near-empty fridge, not sure what to do with an abundance of summer tomatoes or the last of the droopy spinach. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you

• why smoothies are your secret weapon;
• how to freeze (almost) anything;
• why using your senses in the kitchen (including common sense!) is more important than so-called shelf-life.

Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.
ABOUT THE AUTHORS
Margaret Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is the founder of Food Waste Feast and lives in Glasgow, Scotland.

Irene Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is a 2022 James Beard Leadership Award winner and lives in Boston, supporting the Mei Mei Dumplings team.

ABOUT THE DMV FOOD WASTE PREVENTION WEEK
Food Waste Prevention Week (April 7-13) is a national movement to educate and inspire real cultural change around food waste to help families save money, reduce the negative impact of food waste on the environment, and address hunger in our communities. Check out our 2025 events below and for more information on the national movement, visit Food Waste Prevention Week.

Host or Publisher Bold Fork Books