Appy Hour, Wine and Appetizer Pairing

Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.

• Waldorf Chicken Salad - diced chicken breast, apple, grapes and walnuts in a light citrus dressing
• Shrimp and Chorizo Vol-au-Vent - creamy shrimp and chorizo, cradled in flaky puff pastry
• Pumpkin Chai Panna Cotta - pumpkin-infused "cooked cream," spiced with Distilled Chai, garnished with stroopwafel

This is a 21+ event.

*We will make every effort to accommodate dietary restrictions. Please let us know within 72 hours of the event with your request. Additional wines & hard ciders are available before and after the event at menu price. Live music is also available in the Tasting Room after the event.

Cancellations must be received within 48 hours to qualify for a refund.

Host or Publisher Vegas Valley Winery