Apple Tarts, Two Ways! Sweet & Savory

Join Kat in the classroom kitchen to create sweet AND savory apple "galettes" (a galette is an informal, free-form tart): apple-frangipane with apricot glaze for our sweet, and apple-brie with herbs for savory! Learn to make great pastry and explore how to adapt foundation components (pastry, apples) to both sweet and savory applications... and you'll take home the galettes you made :-)

In this class you'll:

• make delicious, versatile flaky pastry dough that you can use for both sweet and savory applications
• learn how to make almond cream/frangipane filling from scratch (contains nuts, but you can opt-out of the frangipane, if desired)
• practice basic knife skills to prepare your produce
• build flavorful fillings, both sweet & savory
• have fun with other awesome students learning & baking together
• learn pro tips you can apply to a variety of similar recipes
• take home your delicious, fresh-from-the-oven bakes as well as the recipes for everything you made in class
• enjoy a guided tasting to learn the 5 steps to tasting like a pro!

Adults only please (age 15+). By registering, you agree to our terms & conditions.

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ABOUT HANDS-ON BAKING CLASSES at the HOMEMADE KITCHEN

These hands-on baking classes are in-depth AND fun! Class sizes are small, so students have ample opportunity for guidance & questions. Some classes involve a bit of "group work" with other students, but you complete most of the activites yourself... and of course, you'll leave with your goodies!

Who should participate? Anyone age 15+ who is looking to learn, wants to have fun, or just enjoys baking in company.

Who teaches the classes? Unless a guest instructor is specified, Kat Gordon (founder of Muddy's) is the primary instructor for all classes. Many classes also have a class assistant.

What about cancellations? Classes are small and space is limited, so all ticket sales are final. If you cannot make it to your class, you may gift your ticket to a friend. If Homemade must cancel the event for any reason, we will inform you asap and offer you a refund or a class swap.

Where are the classes held? Is "Homemade" part of Muddy's? The Muddy's founder, Kat Gordon, "spun off" the class business after the sale of the bakery :) Homemade is not a part of Muddy's, but IS located inside the event space and is proud to be next door!

One more note... baking classes at Homemade are about helping you feel more at home in the kitchen, NOT about being "perfect", so relax, ask questions, and have fun!

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Feedback from class participants...

“I love the enthusiasm of the class and the level of involvement of the staff. As students, I feel we have been given the space to ask questions and receive assistance.” -Amanda W

“Relaxed positive atmosphere and delicious food.” -Liz R

“Amazing class. The bakers were super fun, informative, and made it a great class!” -Latasha E