Aphrodisiacs Abound! A culinary experience enhanced by Mother Nature

While many have heard about the aphrodisiacs including raw oysters and chocolate, the list may also include strawberries, figs, pistachios, honey, chilis, pomegranates, asparagus and even saffron. Instead of a basic steak dinner for two, join us for a culinary experience highlighting these ingredients in numerous delicious and clever ways. This will be a fun and innovative dining event. Learn how to shuck an oyster, work with chocolate, the M**der mystery behind figs and how to make your own hot honey at home. If you'd prefer to simply just sit back and eat, that's welcome too. Get lucky--in the kitchen and beyond!

Host or Publisher Chef Clara Park