Annual Pentalpha Lodge Brotherhood Night

This year, we'll follow a similar format, but with some new and exciting festivities! Join us at 5:30pm for Cocktail Hour with Hors devours (shrimp cocktail, sausage & cream cheese stuffed mushrooms, and charcuterie boards) and a delectable cash bar, as we gather for a social hour with friends new and old.

Around 6:30pm, we'll head to the formal dining room for our 5-couse meal, consisting of:

Soup: Butternut Squash

Salad: Fall Harvest salad (mixed greens, pears, candied pecans, goat cheese, and cranberries) w/ a Rasberry & Balsamic Dressing (table-side)

Entree: Elk Steak Medallions, w/ creamy mushroom sauce, bacon brussel sprouts in a balsmic reduction sauce, baked potatoes w/ loaded options (table-side)

Toasts: Wine will be provided to celebrate with our five (5) Traditional Toasts!

Dessert

Dinner drinks, will include: water, iced tea, and coffee.

After our dinner, we'll retire to the Parlor for further fellowship and libations. As part of the evening, all attendees are entitled to a specialty cigar, which has been specially procured for the evening!

Dress for the evening is coat and tie. Free parking is available in the University Club Parking Lot, just East of the Club between the house and Puryear Street (west of N. Delaware St.).

We hope you can join us for the first time, or hopefully be returning to one of the greatest evenings the city of Indianapolis has to offer!

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Host or Publisher Pentalpha Lodge No. 564, F.&A.M.