Annie's Signature Sweets Savory Baking Spinach & Cheese Galette

Do you want to learn a savory treat you can make any time of year that is flaky and buttery and delicious??? The Galette is easier to make than a pie and just as delicious without all the fuss!! This French dessert is made with a from scratch dough similar to pie dough, but shaped free form and is a rustic open faced French tart.

You will assemble your own Spinach & Cheese Galette to take home fully baked.

No group work. You always work individually, not in groups in my hands on classes.

No date or couple required.

1 ticket required per person.

Feel free to treat yourself or reigster with friends.

Are you looking for fun, unique baking classes that are taught by a professional Pastry Chef that will help you become a more successful and more confident baker? Are you tired of going to the classes that have you just watch or work in a group setting and don't let you work on your own or take home any of the food? Annie's classes are hands on and everyone works individually. Why? The best way to learn is to do it yourself. You will create your own sweets and take home what you make in every class. You will also learn techniques to carry you beyond this class that will help builid your confidence and increaase your chances of success when you go and recreate these recipes on your own or apply the techniques to other baking recipes.

Pastry Chef, Ann LoParo, Aka Annie is so excited to be hosting a hands on scones baking class in Berea at Cleveland's only baking school. Annie is a graduate of Johnson & Wales University and has over 18 years professional baking experience as a Pastry Chef and over 8 years experience teaching students of all ages locally in Cleveland and internationally on zoom. Annie has taught over 1500 classes to students as young as 3 and has had her classes featured in both Country Living Magazine and Parade Magazine. I am Ann LoParo, aka Annie and I have been a Pastry Chef for 20 years and I have been Teaching baking classes since 2018.

I will go step by step through the process of making everything from start to finish and you will make it, bake it, and take it home. YUM!

NO GROUP WORK LIKE THE OTHER CLASSES!!

Everyone will work individually and take home what they make. This class is limited to10 people per class.

WE CANNOT GUARANTEE THAT ANYTHING IS NUT OR GLUTEN FREE.

If you have any allergies or medical concerns, please inquire prior to signing up.

**There are no refunds at any time.**All tickets are non-transferable.**

Every person that participates in the class is required to purchase a ticket.

By registering for the class, you consent to Annie's Signature Sweets LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.

Feel free to contact me directly with any questions.

Covid Statement:

As always, my priority is the health and safety of everyone who attends my in-person baking classes. My goal is to provide a safe environment for all baking classes by implementing cleaning and sanitizing procedures recommended by local health officials.

Tips about in-person classes:

-Stay at home if you are feeling unwell

-Maintain safe distance from other participants.

-Masks are not required but encouraged.

-Hand washing stations and hand sanitizer will be available for all participants.

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Host or Publisher Ann LoParo, Owner, Annie's Signature Sweets