Ann Delisi's Essential Cooking - Puma

SEATING:
Non-traditional seating throughout the restaurant.

MENU:

First course

• Shishito peppers, cilantro aioli, herb breadcrumb

Second course

• Aguachile de camarón, shrimp, aguachile, cucumber, red onion, cilantro

Entree

• Bolivian tallow fried chicken thighs, jicama apple salad

Dessert

• Flan, dulce de leche sauce

ABOUT PUMA:

Puma brings the energetic pulse of South American street life to a revitalized corner of Detroit's Core City. Housed in a transformed car wash, Chef Javier Bardauil ignites the space with fire, music, and the bold flavors of South American street food. With a full bar and live DJ sets delivered through a custom-designed sound system, Puma turns a quiet corner of Detroit into a gathering place where the lines between dining and celebration blur, inviting you to be part of the lively rhythm. Whether you're stopping by for a quick bite or settling in for a night of Latin house music and big flavors, Puma welcomes you to join the party.

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