"TINAJAS" • Spanish Wine Dinner

Join us for an evening of merrymaking with delicious Spanish wines paired perfectly with tasty dishes. It’s all happening at Milk of the Poppy on May 21, 2026 at 5:00 PM (MDT).

Wines to be featured will be coming from European Cellars (Eric Solomon), with an exceptional culinary experience brought to you by Cocoon (Chef Marijke Uleman).

This private event has limited capacity. Gratuity not included.

Spanish tinajas are traditional terracotta clay vessels used for centuries to age, ferment, and store wine. They are prized for their natural properties and cultural heritage, and are making a comeback in modern winemaking.

Links: Milk of the Poppy • Cocoon • European Cellars

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Host or Publisher Milk of the Poppy