"Romy Gill's India: Recipes from Home" Cookbook Launch Dinner

You'll enjoy a four course menu for £75pp with an optional paired drinks flight for +£35pp.

You must book your table either online or by calling us on 0161 839 3030.

The event starts at 7pm.

Please note, due to the nature of the event you may be sat at a communal table with other guests.

STARTER
Samosa Chaat - Layered with chickpeas, yoghurt, mint & coriander chutney, tamarind, sprinkles of bhujiya and fresh pomegranate.
FISH
Spicy Sea Bream cooked in served on moilee sauce – cooked with onions, garlic, ginger, chillies, curry leaves, coconut milk and spices
MAIN
Shuka Gosht – Lamb cooked in onions, ginger, garlic, chillies, spices and tamarind.
Served with Dal Makhani, Cumin Rice and Leafy Salad
DESSERT
Quince tart served with fennel, cardamom and cinnamon cream

Booking is required either online or by calling us on 0161 839 3030, otherwise your table is not guaranteed. You can register your interest via Eventbrite and one of the team will be in touch to take your details.

Please note: Pre-payment is required in advance. Your table will not be booked until you have either booked online or contacted us on 0161 839 3030 to confirm you party size and credit card details.

Host or Publisher Elite Bistro Events