"FROM THE FIELDS AT SWANK SPECIALTY PRODUCE" COMMUNITY DINNER

Celebrate National Nutrition Month with an unforgettable Wellness Wednesday Community Dinner at Essensia Restaurant & Bar at The Palms Hotel & Spa.

This special evening features Executive Chef Giovanni Pusceddu in collaboration with Swank Specialty Produce and Ellen Kanner, the Soulful Vegan—an award-winning author, Miami native, and passionate advocate for plant-based living. Known for her vibrant storytelling and approachable, flavor-forward recipes, Ellen brings a unique perspective on how food can nourish, connect, and inspire.

Founded in 1996 and a Slow Food Snail of Approval Farm, Swank Specialty Produce is a family-owned farm in Loxahatchee Groves that has grown from a small lettuce operation into a 20-acre farm cultivating over 350 varieties of specialty produce and wildflowers. Working closely with South Florida’s top chefs, Swank is known for its hyper-fresh, sustainably grown ingredients harvested at peak flavor—often the very same day they are served.

Set within our lush tropical garden, this family-style dining experience invites guests to slow down, connect, and savor a menu inspired by the season’s abundance—featuring vibrant greens, heirloom vegetables, and nutrient-rich ingredients sourced directly from the farm.

Enjoy a 4-course family-style, thoughtfully prepared menu that highlights the richness of vegan and vegetable-forward cuisine, complemented by Syltbar Prosecco and fine wines.

A vibrant evening of flavor, storytelling, and community—celebrating the beauty of local harvests and the power of mindful, plant-forward dining.

TO BEGIN

Artisanal Bread & Spreads (V, GF OPTIONAL)

Kalamata olive tapenade, beet hummus, roasted eggplant spread

APPETIZER

Carrot & Ginger Coconut Soup (V, GF)

roasted carrots, fresh ginger, coconut cream, microgreens

SALAD

Swank Greens & Garden Herb Salad (V, GF)

Swank baby lettuces, mizuna, tatsoi, watercress, shaved fennel, strawberries, fresh herbs, toasted pepitas, citrus vinaigrette

ENTRÉE

Pan-Seared “Bronzed” Florida Cobia (GF, V OPTIONAL)

Swank collard green parcels, chile-pecan rice, cilantro sauce

DESSERTS

Housemade Olive Oil Cake

Swank strawberries, edible flowers, mint

The ticket price includes the 4-course menu, Syltbar Prosecco and fine wines as well as a donation to Slow Food Miami.

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Host or Publisher Essensia Restaurant at The Palms Hotel & Spa