"2 Dope Chefz" Dining Experience in "SD"
Schedule
Sun Sep 29 2024 at 07:00 pm to 10:00 pm
UTC-07:00Location
Downtown,San Diego,92101,US | San Diego, CA
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Chefs Key Locke & Philip Humphrey bring you "2 Dope Chefz" Dining Experience, w/the most delicious, unique infusions of crafted dishes!Welcome to Chef Key Locke, Chef Phil Humphreys along with our very special sponsor MISTAH EVERYTHING bringing you a "2 Dope Chefz" Dining Experience ! Join us for a culinary adventure like no other at the Secret Location Downtow San Diego, CA . Our Special evening includes t he oppurtunity to Indulge in a unique dining experience curated by Chef Key Locke & Chef Phil themselves, featuring a fusion of flavors that will tantalize your taste buds. Get ready to savor every bite and enjoy a night of delicious food, great company, and unforgettable memories. Don't miss out on this one-of-a-kind event!
You're invited to my Private Freshly herbed & Fried Dinner.
I am excited to present you a dinner in my series, with an ode to the FALL, giving us the theme "Say HIGH to Fall"!!! Come explore the flavors of FALL with each course kissed with fresh picked herbs and happy feels. 2 Dope Chefz is a pop-up dining experience, with the mission to educate you on the medicinal super powers of Herbs. This dinner is for everyone rather you choose the herbs or not. YOU DONT WANT TO MISS THIS!!! Here are the details of the evening. Attire : Look Good :) Date :September 29th 2024 Time :Saturday @7pm Member price : $65 per person it includes 5 courses of deliciously herbed & uniquely fried food combinations and other surprises! Location : TBA: WITHIN 2 MILES OF DOWNTOWN SAN DIEGO, CA 92101 Who can be a member? You must be 21 years of age or older. Gain your Entrance BY PURCHASING A TICKET! MENU
-1st Course-
THE FALL SALAD
warm spiced carrots, toasted pecans, queso fresco, over arugula served with a warm herbal ginger syrup
2nd Course-
AN AUTUMN SOUP
wild rice, mushrooms, butternut squash, in a creamy broth, fresh herbs drizzled w/herbed olive oil
-3rd Course-
PANCETTA ZUCCHINI CARBONARA
topped w/pecorino romano, fresh herbs crushed fennel & sage
-4th Course-
CURRIED KING CRAB
simmered in a coconut curry sauce, roasted harissa fingerlings, braised swiss chard & leeks served w/side of freshly herbed curry sauce
-5th Course-
APPLE CARAMEL BROWN BETTY
W/caramel sauce
VEGAN OPTIONS AVAILABLE FOR EACH COURSE...
GRATUITY NOT INCLUDED YET APPRECIATED.
Our herbs are defined with sauces and dressings you can simply opt out of using them!
YOU DONT WANT TO MISS THIS!!!
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Where is it happening?
Downtown,San Diego,92101,US, United StatesEvent Location & Nearby Stays:
