"2 Dope Chefz" Dining Experience #2 in "SD"

Welcome to Chef Key Locke, Chef Phil Humphreys along with our very special sponsor MISTAH EVERYTHING bringing you a "2 Dope Chefz" Dining Experience! Join us for a culinary adventure like no other at the Secret Location Downtow San Diego, CA. Our Special evening includes the oppurtunity to Indulge in a unique dining experience curated by Chef Key Locke & Chef Phil themselves, featuring a fusion of flavors that will tantalize your taste buds. Get ready to savor every bite and enjoy a night of delicious food, great company, and unforgettable memories. Don't miss out on this one-of-a-kind event!

I am excited to present you a dinner in my series, with an ode to the FALL, giving us the theme "Say HIGH to Fall"!!! Come explore the flavors of FALL with each course kissed with fresh picked herbs and happy feels.
2 Dope Chefz is a pop-up dining experience, with the mission to educate you on the medicinal super powers of Herbs. This dinner is for everyone rather you choose the herbs or not.
YOU DONT WANT TO MISS THIS!!!
Here are the details of the evening.
Attire : Look Good :)
Date: November 21st 2024
Time:Thursday @7pm
Member price: $110 per person it includes 5 courses of deliciously herbed & uniquely prepared food combinations and other surprises!
Location: TBA: WITHIN 2 MILES OF DOWNTOWN SAN DIEGO, CA 92101
Who can be a member? You must be 21 years of age or older.
Gain your Entrance BY PURCHASING A TICKET!

MENU

-1st Course-

AUTUMN HIGH HARVEST

This vibrant salad is a journey into the flavors of fall, with a twist. Fresh burrata sits atop roasted squash and pumpkin, complemented by toasted walnuts and pecans for that perfect crunch. Dried cranberries bring a sweet balance, while the Apple Spice Vinaigrette ties it all together with a warm, aromatic finish. And for those in the know, there's a little extra magic in every bite, making this salad an elevated experience in every sense.

-2nd Course-

HIGH TIDE POT PIE

Sail into a sea of flavor with our *High Tide Pot Pie*, featuring a savory broth loaded with tender lobster, shrimp, and succulent scallops. These ocean delights are enveloped by a rich seafood soup, topped with a light, flaky pastry that melts in your mouth. Each spoonful brings you the warmth of coastal comfort, with a little extra infusion that elevates the experience to new heights. This is seafood bliss with a twist, designed to take your taste buds—and your senses—on a delicious ride.

-3rd Course-

Deviled & Avocado Bliss Bites

Start your journey with a taste of *Avocado Bliss Bites*, where smooth, whipped avocado fills devilishly good eggs, creating the perfect creamy bite. Topped with a vibrant pomegranate salsa for a sweet, tangy pop, and finished with crispy onion strings for that irresistible crunch, this appetizer is pure indulgence. Infused with a little extra magic, each bite brings you to a higher state of flavor, making these deviled eggs a heavenly experience from the very first taste.

-4th Course-

Elevated Harvest Roulade

Experience the essence of comfort food with a twist in our *Elevated Harvest Roulade*. This tender chicken roulade is stuffed with a flavorful blend of sweet cornbread, tangy cranberries, and fresh herbs, creating a symphony of savory and sweet in every bite. Paired with velvety Japanese sweet potatoes, this dish is a celebration of rich, autumnal flavors. Infused with a little extra something special, it’s designed to leave you feeling satisfied, with a heightened sense of culinary delight.

-5th Course-

Chef’s Sweet High Finale

End your meal on a blissful note with *Chef’s Sweet High Finale*, the dessert everyone’s been waiting for. As the chef’s premier choice, this indulgent creation combines decadent flavors and textures that are truly unforgettable. Infused with a special blend to elevate your senses, this dessert is designed to be the perfect finish to your elevated dining experience. Anticipate pure delight in every bite as this grand finale takes you to the ultimate culinary high.

VEGAN OPTIONS AVAILABLE FOR EACH COURSE...

GRATUITY NOT INCLUDED YET APPRECIATED.

Our herbs are defined with sauces and dressings you can simply opt out of using them!

YOU DONT WANT TO MISS THIS!!!

Host or Publisher Chef Key Locke