Andersen's Danish Bakery & Restaurant Presents "VIKING PARTY NIGHT"

WELCOME DRINK

• To be announced

APPETIZER

• Bacon-wrapped dates with tarragon, goat cheese, and Medjool dates wrapped in applewood-smoked bacon.

VIKING PLATES

• Smoked salmon with capers and onions, dill sauce, pickled herring, Scandinavian pâté, creamery butter, pumpernickel bread, country white bread, cucumber salad, and red cabbage.
  Wine Pairing: Panicaut Blanc, 2022

MAIN COURSES

• Vol-au-vent with fresh asparagus, poultry, and herbed cream demi-glace in puff pastry.
  
• Oven-roasted Viking-style pork roast with root vegetables, garlic mashed potatoes, red beets, red cabbage, and demi-glace reduction, featuring onions and mushrooms roasted to perfection.
  Wine Pairing: Côtes du Rhône red wine
  
• Viking-style oven-roasted duck (bone-in) from Mary’s Farm, with baked apple, celery root mash, garlic mashed potatoes, red cabbage, and Mama’s famous demi-glace reduction.
  Wine Pairing: Pinot Noir from San Simeon

DESSERT

• Traditional Danish apple cake, layered with stewed apples, herbs, breadcrumbs, and sugars, served with Strauss heavy cream.
  
• Additional: Coffee with fresh cream and sugar cubes served on a silver tray.

VIKING GOODY BAG for each guest includes:

• A pack of Danish butter cookies with assorted flavors
• Marzipan almond horns dipped in dark, rich Callebaut chocolate
• A pack of our traditional hand-blended coffee beans, using the same recipe for over 50 years

This intimate evening will be a one-of-a-kind event with Mrs. Andersen, Charlotte Andersen, our esteemed winemakers from the Riboli Winery, and special guests. This unique opportunity offers storytelling, Q&A, and the chance to experience old-school, handmade craftsmanship.

Price: $99.90 per person (includes tax and gratuity)

Host or Publisher Andersen's Danish Bakery and Restaurant