An Upscale Picnic

Description: Looking to spice up your luncheons? Elevate your outdoor dining experience with this class where we’ll create sophisticated yet simple-to-make picnic foods.

What You’ll Learn: Classic Potato Salad gets a bright and modern twist, served along side Pan Bagnat sandwiches and refreshing personalized mocktails made with a bevy of syrups and fresh herbs and flowers grown by your friends at Bradly’s HG!

Our Mission: Let our cooking classes inspire you. Work with our chef/instructor to learn how to prepare delicious recipes, hone essential techniques, and put some "heart" back into cooking. All levels of experience welcome! We offer private classes, private parties, and a bounty of niche gourmet food and beverage products! Contact [email protected] for all private parties/class inquiries.

NOTICE about cooking classes:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above.
• You will work with other students.
• Hands-on classes are limited to 7 to 10 students.
• You will sit or stand, cooking and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• No refunds on classes, but feel free to gift a friend or family member.
• Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.
• All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please check with us before registering for a class. Adjustments to recipes cannot be made.

Whenever possible we utilize HAM SWEET FARM located in Williamston, MI, a short drive from the capital of Lansing. They offer a variety of products, including the lamb and poultry raised on their farm, as well as meat from other partner farms and fisheries. They also offer convienent local delivery! https://hamsweetfarm.com

Host or Publisher Bradly's HG