An Unforgettable Journey Through Authentic Lao Flavors

Welcome to An Unforgettable Journey Through Authentic Lao Flavors!

Come join us for a culinary adventure like no other at Chiang Mai presents Lao Deli. Indulge in the rich and diverse tastes of Laos as we take your taste buds on a flavorful ride. Experience the masterful Lao approach where sweet, sour, salty, bitter, and spicy flavors dance together in perfect harmony within each dish and across the entire meal – a culinary philosophy that creates unforgettable complexity in every bite. Laos has been Southeast Asia's best-kept delicious secret – until now.

Our mission extends beyond this meal – we're dedicated to educating diners about Lao cuisine's remarkable depth and inherent health benefits, from naturally gluten-free ingredients and fermented foods to anti-inflammatory herbs used for centuries. You'll discover unique Southeast Asian vegetables and botanicals you've likely never encountered – from wild Piper Lolot and Syzygium Gratum to Galangal – each offering distinct flavors and nutritional properties passed down through generations. By choosing this experience, you're supporting the Lao food movement and helping bring this underappreciated cuisine the global recognition it deserves, ensuring Laos' culinary treasures are no longer Southeast Asia's best-kept secret.

Our event promises to be a feast for all your senses, with tradition and vibrant decor transporting you to the heart of Laos. Whether you're a seasoned fan of Lao food or a curious newcomer, this is an opportunity you won't want to miss!

Mark your calendars and get ready for a night of culinary delights that will leave you craving more. See you there!

Info: Experience (Pun Goong) Fresh Gulf shrimp wrapped in wild Piper Lolot (Pak Ilut) leaves with house-made Jeow Mak Nut (Lao Pineapple Dip), each aromatic parcel filled with vibrant red shiso (Bai Mang Dang), fragrant Syzygium Gratum bay leaves (Pak Samek), and bitter pea eggplants (Mak Kank)– these fresh botanicals showcase the complex harmony of peppery-herbal and basil-mint flavors that will define your entire Lao culinary journey, awakening your palate for the masterful balance of sweet, sour, salty, and spicy that flows through every dish ahead. The next is Nam Khao (Crispy Curry Rice) wrapped in a wild Piper Lolot Leaf. A beloved Lao party dish featuring golden, crispy rice balls tossed with savory cured pork, crunchy pork skin, fresh herbs, and roasted peanuts, brightened by lime juice and kaffir lime leaves. This textural masterpiece delivers salty, sour, and umami flavors with crispy rice and herb-packed interior – an addictive combination that's both comforting and refreshing.

Info: Experience the heart of Lao dining culture with Pa Khao, where all dishes are traditionally served together on a communal tray with sticky rice, fostering the spirit of sharing that defines Lao hospitality. This authentic presentation features fresh seasonal vegetables, house-made Jeow Mak Len (Lao Spicy Tomato Dip) and smoky Jeow Bong dipping sauces, fragrant Gaeng Nar Mai bamboo shoot soup, savory Siin hank jerky (Lean Beef Jerky), herbaceous Sai Oua sausage (Lao Pork Sausage), and fiery Tum Mak Hoong papaya salad – each element contributing to the masterful Lao philosophy of balancing sweet, sour, salty, bitter, and spicy flavors within a single communal experience that brings people together around food, conversation, and connection.

Info: Another Lao tradition reserved for life's most meaningful moments, this festive bowl features silky rice noodles swimming in a rich, aromatic red curry broth fragrant with lemongrass, galangal, and chilies. Tender chicken mingles with crisp cabbage, fresh bamboo shoots that pop with earthy sweetness, and vibrant yard-long green beans, creating a harmony of textures and flavors that embodies the celebratory spirit of Lao gatherings. Each spoonful delivers layers of coconut richness, bright herbs, and warming spices – a dish so special it marks occasions worth remembering, making this evening truly extraordinary.

Info: Khao Niao Mamuang - The crown jewel of Lao desserts featuring perfectly ripe mango slices draped over warm, coconut-infused sticky rice, finished with a drizzle of rich coconut cream that brings together the sweet, creamy, and slightly salty elements in heavenly harmony.
Taro Shot - A playful finale to slurp and savor, this smooth, purple-hued taro elixir delivers earthy-sweet comfort in one satisfying gulp, providing the perfect punctuation to your Lao culinary adventure.

Host or Publisher Lao Deli