An immersive Asian Fusion Food Experience by Dan Lee and GULP

Dan Lee is teaming up with Gulp for two extraordinary nights of dining on the 27th and 28th of October

This unique collaboration between Chef Dan Lee (MasterChef Pro Winner 2021) and food artist Kaye Winwood (GULP) will be an unforgettable dining experience in a specially designed environment.

The event will bring together the tastes, smells, sights and sounds of Asian foods in a tasting menu drawing on Dan’s heritage and travels across cultures and cuisines, combining South-East Asian flavours with European culinary techniques.

GULP is an artistic dining room founded by Kaye Winwood; a hidden venue nestled in a stunning Grade II listed building in the Jewellery Quarter.

**

Sorry, but we are unable to cater for dietary requirements/allergies.

**

GULP is located on the first floor and only accessible by stairs.

**

Tickets are refundable up to 14 days before the event.

**

The experience is £65 per person. A limited bar will be available on the evening.

MENU

Skewers (Kinilaw, Char Siu, Szechuan Lamb)

Octopus, Tomato Jam

Scallop Flan

Cucumber Salad

Hainanese Chicken Rice

Banana Bread, Miso Milk Gel

Yuzu and Clotted Cream Ice Cream

**

Ingredients may vary

**

Please note that dietary restrictions and allergies cannot be catered for on this occasion

Host or Publisher Kaye Winwood Projects