An exclusive evening of food and wine at FIRE

FIRE Steakhouse & Bar invite you to join us on Tuesday, September 24th, for an exclusive food and wine pairing evening as we celebrate our partnership with Cassidy Wines and Maison Brotte from the Southern Rhône Valley of France.

We’re honoured to have Maxence Moutet from Maison Brotte as our special guest, guiding you through the exceptional wines paired with a 4-course menu crafted by FIRE's Culinary Director, Richie Wilson. Each dish, created with local Irish produce, is expertly paired with Maison Brotte wines to elevate and enhance the flavours.

The evening will also feature:

🍷 A welcome glass of wine to start the evening

🎤 Entertainment from Luke Thomas upon arrival

✨ A bottle of Bord Elégance to take home (worth €65)

4-Course Menu

Salmon

Dingle gin cured salmon, yuzu dressing, chive crème fraîche.

Pickled cucumber, air-dried fennel, nasturtium leaves

Paired with

Bord Elegance "Laudun" Côtes-du-Rhône Villages Blanc 2023

Lamb

Salt-aged lamb loin & kidney, broad beans, grain mustard cream

Paired with

Bord Elegance "Laudun" Côtes-du-Rhône Villages Rouge 2022

Beef

Fillet, Salt Aged by Peter Hannan

Rib-Eye, Salt Aged by Peter Hannan

Irish Hereford Prime Sirloin, Garlic & Thyme Marinade

Butter Cèpes, Shallot Petals, Parmesan Polenta, Monkey Gland Sauce

Paired with

Domaine Barville Châteauneuf-du-Pape Rouge 2021

Apples

Roast gala apple, hazelnut praline mousseline, apple sorbet, crisp apple slice

Paired with

Condrieu "Versant Doré" 2022

Please note that due to the nature of this event, our menu cannot cater for allergies as well as vegetarian and vegan options.

FIRE Steakhouse & Bar is an award-winning Dublin restaurant located on Dawson St.

FIRE’s dining room was originally built in 1864 as the Lord Mayor’s Supper Room and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.

At FIRE, we pride ourselves on creating menus that focus on utilising fresh in-season produce to create dishes bursting with a multitude of flavours. We are firmly committed to supporting sustainable local Irish produce and serve the finest selection of award-winning meats and produce Ireland has to offer.

Culinary Director Richie Wilson carefully assembles our food with pride; With over 20 years of experience, Richie brings to FIRE a dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.

Born thirty-four years ago in Toulouse, Maxence grew up in a family where the love for the land was deeply rooted. His childhood was shaped by a passion for rugby and the delicate flavours of foie gras, reflecting his heritage as the grandson of a butcher and the son of a talented cook. Gastronomy and wine have always been central to his life.

Eager for knowledge, Maxence pursued studies in economics in Toulouse and furthered his education in Denmark and England. His true calling led him to the Faculty of Oenology in Bordeaux, where he earned a specialized master's degree.

He began his career at Clarence Dillon, representing the prestigious estates of Haut-Brion, La Mission Haut-Brion, and Quintus in France. He then joined the Perrin Family, managing their wines (Beaucastel and Miraval) in the Benelux region from Antwerp.

Currently, Maxence is the Brand Ambassador for Maison Brotte in Châteauneuf-du-Pape. He delights in working with the fifth generation, Benoit and Thibault, and takes great pride in promoting exceptional cuvées such as Bord Elegance, Domaine Barville and Domaine Grosset. Each day, he passionately shares the rich heritage of the vineyards he cherishes.

For over 45 years, Cassidy Wines has brought an exceptional portfolio of wines and drinks to the Irish market. Founded in 1977 by Kevin Cassidy, who began by importing wine from Italy, the business quickly gained traction and continues to thrive as a family-owned and managed company. Now operating from a state-of-the-art facility in Dublin's Citywest Business Campus, Cassidy Wines employs over 30 people across various departments, including Sales, Marketing, and Distribution.

Collaborating with world-class wineries, Cassidy Wines maintains long-standing relationships with suppliers, securing exclusive distribution rights. Their extensive portfolio is carefully curated to ensure quality and value, meeting the expectations of a diverse range of customers. WIth a company-owned delivery fleet, Cassidy Wines offers comprehensive support and exceptional service across all trade sectors.

Host or Publisher FIRE Steakhouse & Bar