An Evening with Morlet Family Vineyards at UOVO Wine DC Northwest!

Name: An Evening with Morlet Family Vineyards at UOVO Wine DC Northwest!
Start: 2026-04-22T17:00:00-04:00
End: 2026-04-22T19:30:00-04:00
Location: UOVO Wine Storage — Northwest DC

Schedule

Wed Apr 22 2026 at 05:00 pm to 07:30 pm

UTC-04:00

Location

UOVO Wine Storage — Northwest DC | Washington, DC

An exclusive opportunity to taste highly-acclaimed wines!
About this Event

Join Morlet Family Vineyards at UOVO Wine DC Northwest on Wednesday, April 22nd, from 5-7:30 PM for an exclusive opportunity to taste highly acclaimed wines from this esteemed winery! Master Sommelier Brian Cronin, Director of Private Clients & Wine Education (and former Wine Director of Charlie Trotter’s), will showcase multiple varietals across the portfolio.

2020 ‘Ma Douce’ Chardonnay, Fort Ross-Seaview (96 points Lisa Perrotti-Brown MW, The Wine Independent Aug. 2022)
2021 ‘En Famille’ Pinot Noir, Fort Ross-Seaview (98 points Audrey Frick, JebDunnuck.com June 2024)
2021 ‘La Proportion Dorée’ Sémillon-Sauvignon Blanc, Sonoma County (99 points Audrey Frick, JebDunnuck.com June 2024)
2014 ‘Mon Chevalier’ Cabernet Sauvignon, Knights Valley (97 points Jeb Dunnuck June 2018)
2014 ‘Passionnément’ Cabernet Sauvignon, Oakville, Napa Valley (98 points Jeb Dunnuck June 2018)
2021 ‘Force Tranquille’ Cabernet Franc, Oakville, Napa Valley (99 points Jonathan Cristaldi, Decanter Sept. 2024)

Cheese and charcuterie will be served; order forms for the handcrafted, limited production luxury wines will be available.

Morlet Family Vineyards is recognized internationally as a First Growth of California, where Luc and Jodie Morlet handcraft vins de terroir and unique cuvées from the Napa Valley and Sonoma Coast.

A master’s graduate in Œnology, Luc Morlet has achieved the remarkable feat of receiving 100 points across the varietals of Chardonnay, Pinot Noir, Sémillon-Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, and Late Harvest Sémillon. Low-intervention French winemaking techniques produce powerful, yet refined wines that are harmonious in their intensity, richness, and complexity, while clearly displaying strong personality, seamless character, and graceful aging capability.

The historic winery is located in the beautiful St. Helena appellation and is the fruit source for the ‘Morlet Estate’ Cabernet Sauvignon. The renowned ‘Force de la Nature’ and ‘Force Tranquille’ Cabernet Francs and ‘Passionnément’ and ‘Cœur de Vallée’ Cabernet Sauvignons hail from the Morlet’s vineyard in Oakville, the heart of the Napa Valley. The ‘Mon Chevalier’ vineyard in Knights Valley boasts ideal conditions for the five red Bordeaux varietals. Each of the Morlet’s estate vineyards is meticulously farmed utilizing organic and regenerative practices which reflect Luc and Jodie’s commitment to being great stewards of the land while remaining authentic toward each of their unique terroirs.

The greatly sought-after wines are available to the winery’s mailing list and can be found at the finest restaurants and specialty wine shops around the globe.