An Evening with Jefferson's Bourbon

Chef Devan Giddix has created a delicious menu that showcases the different expressions of Jefferson's Bourbon.

Amuse Appetizer

BOURBON HOUSE FISH & CHIPS

&

CRAB BOILED PIMENTO POTATO POPPERS

Jefferson's Very Small Batch Cocktail

First Course

BOURBONYAKI CHAMPIGNONS

crispy oyster mushrooms, bourbonyaki glaze, pickled scallions & carrots, napa cabbage, cilantro, sesame

Jefferson's Single Barrel Bourbon House Selection

Second Course

ROAST DUCK & CRAB RICE

pan roasted duck breast, blue crab, Mississippi jasmine rice, house-smoked bacon, citrus, chili, Steen's cane syrup

Jefferson's Ocean At Sea, Jefferson's Tropics

Third Course

PBC TART

peanut butter shortbread, salted peanuts, banana mousse, dark chocolate ganache

Jefferson's Twin Oak

$120 inclusive of tax & gratuity

You can reserve your parking spot in advance. More Information HERE

Host or Publisher Dickie Brennan's Bourbon House