An Evening with Copper Cane

An Evening with Copper Cane

Come join us for a special evening filled with great wine, delicious food, and good company at Herringbone Waikiki on Kalākaua Avenue in Honolulu, HI, USA. Sip on exquisite Copper Cane wines while enjoying the beautiful atmosphere of Waikiki. Special Guest Joseph Wagner may also make an appearance !

Featured Wines: Belle Glos Rose, Threadcount Sauvignon Blanc, Belle Glos Chardonnay, Boen Russian River Pinot Noir, Quilt Cabernet Sauvignon.

Paired 5 Course Food menu by Chef Gary Tamashiro

1st Course: Smoked Oyster Shooter. Wildcat Cove oyster (WA), black garlic ponzu sauce, smoked trout roe, cucumber, Sriracha, scallion, kiawe smoke

2nd Course: Uni Pasta. Gemelli pasta, Santa Barbara uni, kizami nori, ikura, scallions

3rd Course: Salmon Misoyaki. Big Glory Bay King Salmon, Aka miso, bonito consommé, shrimp dumplings, baby bok choy, sweet soy glazed shiitake mushrooms

4th Course: Braised Beef Cheeks. red wine braised Washugyu (American Wagyu) beef cheeks, truffle polenta, broccolini

Dessert Course: Lilikoi Tart. vanilla whipped cream, strawberry

Host or Publisher Aoki Group & Buffalo Trace Distillery