An Evening with Bruliam Wines & Winemaker Kerith Overstreet

Schedule

Thu Nov 06 2025 at 06:30 pm to 09:30 pm

UTC-06:00

Location

The Gin Room | St. Louis, MO

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Join us for an extraordinary wine dinner celebrating the artistry of Bruliam Wines from Sonoma, California.
About this Event

We are honored to welcome winemaker and founder Kerith Overstreet, who will personally guide us through a curated tasting of 12 remarkable wines paired with five inspired culinary courses.

Event Details

Date: Thursday, November 6th

Doors Open: 6:00 PM

Dinner Begins: 6:30 PM

Ticket : $150 Per Person + Tax & Gratuity (Please note: Dietary restrictions must be communicated at the time of booking. We will do our best to accommodate any dietary needs)

Cherishing her deep relationships with growers, Kerith sources fruit from some of the most coveted vineyards in Sonoma County, the Santa Lucia Highlands, and from her own Torrey Hill Vineyard in the Russian River Valley. For this dinner, guests will enjoy a rare opportunity to experience both current vintages and special library selections typically reserved for the winery itself.

This is an intimate evening to savor exquisite wines, learn directly from the winemaker, and celebrate the spirit of Sonoma’s most selective single-vineyard expressions.

Dinner Line-Up:


Welcome Wine: Rosé

2023 Rosé (Sonoma)

Course 1: The Chardonnay

2017/2018/2022 (Heintz Vineyard)

Salad

blood orange-orange segments + pumpkin seeds + goat cheese + szechuan vinaigrette

Course 2: Examining 2018 Pinot Noir

Torrey Hill (Russian River Valley)

-and-

2018 Soberanes (Santa Lucia Highlands)

-and-

2018 Gap's Crown (Petaluma Gap)

Sweet Potatoes

peanut sauce + dukkah + oregano

Course 3: Examining 2023 Pinot Noir

Torrey Hill Vineyard (Russian River Valley)

-and-

Nightwing Vineyard (Petaluma Gap)

-and-

Ferrington Vineyard (Anderson Valley)

-and-

Soberanes Vineyard (Santa Lucia Highlands)

Soup

parsnip cream + herb oil + crispy parsnips

Course 4: The Zinfandel

2018/2019/2022 Rockpile Vineyard (Sonoma)

Lamb

coco rubbed + celery root + swiss chard + red wine demi glace

Course 5: The Late Harvest

2024 Viognier (Anderson Valley)

Tart

orange segments + milkcrumb + mint

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Where is it happening?

The Gin Room, 3200 South Grand Boulevard, St. Louis, United States

Event Location & Nearby Stays:

Tickets

USD 212.69

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